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With the availability of marijuana increasing, the faithful have greater opportunities to enjoy the properties of cannabis through baking and other meal-focused treats. The first benefit of these culinary practices comes to the forefront as the ingestion of marijuana not only increases the potency of the plant’s psychoactive properties, but...
Cannabis Potency: Ingestion vs. Smoking
With the availability of marijuana increasing, the faithful have greater opportunities to enjoy the properties of cannabis through baking and other meal-focused treats. The first benefit of these culinary practices comes to the forefront as the ingestion of marijuana not only increases the potency of the plant’s psychoactive properties, but brings a sustained effect as well. 
 
Liver Enzymes
Cooking with Cannabis
The recipes of cooking with cannabis are as old as the plant itself, and through generations of trial and error, the most productive methods have come to the forefront. Most chefs prefer to prepare recipes through the use of cannabis butter, replacing the traditional ‘Betty Crocker’ ingredients of butter or margarine with the cannabutter.  Beginners can realize results with the use of direct plant matter, while the more advanced culinary experts will experiment with tincture. Each has it benefits and drawbacks, but the end result should always be the same.
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